Recipe of Perfect Filipino chicken adobo

Filipino chicken adobo.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, filipino chicken adobo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino chicken adobo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Filipino chicken adobo is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Filipino chicken adobo:

1. {Prepare of a chicken, cut into 4 parts.
2. {Take of water.
3. {Get of Cane vinegar.
4. {Get of dark soy sauce.
5. {Prepare of cumin powder.
6. {Prepare of leaf bay.
7. {Take of garlic.
8. {Prepare of small shallot.
9. {Take of white scallion.
10. {Prepare of ginger.
11. {Take of chilli labuyo.
12. {Prepare of grated coconut.
13. {Get of achiote seeds.
14. {Make ready of canola oil.
15. {Make ready of Salt and pepper to taste.

Steps to make Filipino chicken adobo:

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
2. Coarsely chop garlic and onion..
3. In a pan, add achiote oil and sauté garlic and onion until translucent..
4. Add in the chicken from the marinade and sear until it starts to brown..
5. Add in the marinade and simmer for 30 mins..
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut..
7. Sauté for 30 seconds just until aroma comes out. Set aside.
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..

So that's going to wrap it up for this special food filipino chicken adobo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!