Recipe of Ultimate Duck Soup

Duck Soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, duck soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Duck Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Duck Soup is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have duck soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duck Soup:

1. {Make ready of Duck.
2. {Prepare of Dried black Chinese mushroom.
3. {Make ready of Dried shiitake mushroom.
4. {Prepare of Black sesame oil.
5. {Take of Bean curd with taro.
6. {Make ready of Bean curd thread.
7. {Prepare of Chinese cabbage.
8. {Prepare of White pepper powder.
9. {Make ready of 5 spice powder.
10. {Take of Ground star aniseed powder.
11. {Get of Salt.
12. {Make ready of Boiled royal bamboo shoot.

Steps to make Duck Soup:

1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck..
2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms..
3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender..
4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker..
5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings..

So that's going to wrap it up with this exceptional food duck soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!