Recipe of Perfect Vickys Sweet Potato Crumble, GF DF EF SF NF

Vickys Sweet Potato Crumble, GF DF EF SF NF.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys sweet potato crumble, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Vickys Sweet Potato Crumble, GF DF EF SF NF is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. {Prepare of sweet potato (around 4 large).
2. {Prepare of sunflower spread / butter.
3. {Make ready of granulated sugar.
4. {Get of soft brown sugar.
5. {Take of vanilla extract.
6. {Prepare of pumpkin pie spice mix from my recipe list.
7. {Take of marshmallows*.
8. {Prepare of Crumble Topping.
9. {Take of plain or gluten-free flour.
10. {Make ready of sunflower spread / butter, cubed.
11. {Make ready of brown sugar.
12. {Take of chopped pecans (optional).

Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
6. Spoon the mixture into the casserole dish, smoothing the top down.
7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
8. Serve warm with ice cream https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

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