Steps to Prepare Award-winning Umeboshi Cooked in Rice For Bento Rice Balls

Umeboshi Cooked in Rice For Bento Rice Balls.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, umeboshi cooked in rice for bento rice balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Umeboshi Cooked in Rice For Bento Rice Balls is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. {Make ready of ～ 4 rice cooker cups Rice.
2. {Make ready of amount needed for making rice Water.
3. {Make ready of to 2 Salted plum.
4. {Prepare of Ingredients for 4 big rice balls.
5. {Get of start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi.
6. {Prepare of leaves Shiso leaves (stems removed and finely cut).
7. {Prepare of Toasted sesame seeds.
8. {Prepare of Chirimen jako (semi-dried salted tiny sardines).

Steps to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi..
2. When the rice is cooked, remove the pits, and mix..
3. For rice balls, mix the ingredients marked with and shape. Done..

So that's going to wrap it up with this special food umeboshi cooked in rice for bento rice balls recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!