Spicy Fried Chicken.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Fried Chicken is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Spicy Fried Chicken is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy fried chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried Chicken:
- {Make ready 1 qt of Peanut Oil.
- {Make ready 2 lb of Chicken Tenderlions (1 Package) OR 4 Chicken Breasts.
- {Prepare 4 oz of pickle juice (Zesty is my pref.).
- {Make ready 1 Tbsp of Tabasco Sauce.
- {Make ready of dry mix ingredients.
- {Prepare 1 cup of flour.
- {Prepare 2 tsp of powdered sugar.
- {Get 1 tsp of cayenne pepper.
- {Prepare 1 tsp of paprika.
- {Make ready 1 tsp of salt.
- {Take 1/2 tsp of black pepper.
- {Prepare 1/2 tsp of garlic powder.
- {Make ready 1/2 tsp of celery salt.
- {Get of wet mix ingredients.
- {Make ready 2 of eggs.
- {Make ready 8 oz of buttermilk.
- {Take 1 Tbsp of Tabasco Sauce.
- {Get of Serving Touches...
- {Get of Nashville Seasoning OR.
- {Get 1/2 tsp of Cayenne, Brown sugar, chili powder, garlic powder, and paprika.
Instructions to make Spicy Fried Chicken:
- 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco..
- Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry..
- Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture..
- Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips..
- After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat..
So that is going to wrap it up for this special food spicy fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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