Easiest Way to Make Ultimate Gluten-free Peanut butter cookies

Gluten-free Peanut butter cookies.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gluten-free peanut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten-free Peanut butter cookies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Gluten-free Peanut butter cookies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Peanut butter cookies:

1. {Get of Creamy Peanut butter.
2. {Get of eggs.
3. {Prepare of granulated sugar.
4. {Get of vanilla extract.
5. {Get of ground cinnamon.
6. {Take of ground nutmeg.
7. {Take of Salt.

Steps to make Gluten-free Peanut butter cookies:

1. Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined..
2. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies..
3. Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool..

So that is going to wrap this up with this exceptional food gluten-free peanut butter cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!