Recipe of Homemade Easy Seafood & Cherry Tomato Ajillo

Easy Seafood & Cherry Tomato Ajillo.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy seafood & cherry tomato ajillo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Seafood & Cherry Tomato Ajillo is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Easy Seafood & Cherry Tomato Ajillo is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy seafood & cherry tomato ajillo using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Seafood & Cherry Tomato Ajillo:

1. {Prepare of Seafood.
2. {Make ready of Cherry tomatoes.
3. {Make ready of Garlic (minced).
4. {Take of Garlic (whole cloves).
5. {Take of Red chili pepper.
6. {Get of cm deep when poured in the pan Olive oil.
7. {Prepare of Salt.
8. {Prepare of Parsley (minced).

Instructions to make Easy Seafood & Cherry Tomato Ajillo:

1. Drain any liquid from the seafood and season it with salt and pepper. De-stem the cherry tomatoes, wash them, and drain them..
2. In a small saucepan (or heat-resistant dish), heat the olive oil, minced garlic, and red chili pepper..
3. The olive oil should be about 1 cm deep, enough to half-submerge the other ingredients. When it is bubbling as shown in the photo, add the whole garlic and salt..
4. Once the oil has boiled, turn the heat to low and add the seafood. Heat the seafood until cooked through. Please be careful not to over-cook it though..
5. When the seafood is cooked, add in the cherry tomatoes and cook those through as well. Check the flavour here, if the flavour is too weak then add some more salt..
6. Pour the mixture, with the olive oil, into a warm dish to serve. Feel free to garnish this dish with parsley or basil for extra flavour..
7. As a variation of this recipe, you can mix this ajillo with pasta to make a simple pepperoncino dish..
8. Any left-over olive oil tastes delicious when mopped up at the end with some bread You could also re-use it in stir-fries, pilaf, or pasta dishes..

So that's going to wrap it up with this special food easy seafood & cherry tomato ajillo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!