Simple Way to Prepare Quick Stir-Fried Chicken Breast with Shiso Leaves

Stir-Fried Chicken Breast with Shiso Leaves.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stir-fried chicken breast with shiso leaves. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir-Fried Chicken Breast with Shiso Leaves is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Stir-Fried Chicken Breast with Shiso Leaves is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried chicken breast with shiso leaves using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Chicken Breast with Shiso Leaves:

1. {Prepare 400 grams of Chicken breast.
2. {Take 1 pinch of Salt.
3. {Get 1 dash of Pepper.
4. {Take 2 tbsp of Sake.
5. {Make ready 2 tbsp of Katakuriko.
6. {Take 20 of leaves Shiso leaves.
7. {Get 1 clove of Garlic.
8. {Get 1 tbsp of ●Vinegar.
9. {Get 1 tsp of ●Soy sauce.
10. {Prepare 1 tbsp of ●Mirin.
11. {Make ready 1 of Vegetable oil.

Instructions to make Stir-Fried Chicken Breast with Shiso Leaves:

1. Slice the chicken breast thinly on the diagonal, then slice it even more thinly. Grate the garlic..
2. Put the chicken from Step 1, salt, pepper, sake, katakuriko, and garlic into a bowl. Rub the mixture well. Set it aside for 10 minutes..
3. Heat the vegetable oil in a frying pan. When the oil is hot, add the chicken breast from Step 2 and cook over high heat..
4. When the surface of the chicken whitens and becomes slightly browned, pour in 100 ml of water (unlisted). Cover the pan to steam-fry..
5. When the water has evaporated completely, add the ● ingredients. Shred the shiso leaves with your hands as you add them into the pan. Toss everything together lightly to finish..
6. Taste, and season with salt if necessary..
7. In the photo above, I topped it with some julienned veggies (daikon radish, carrot, and shiso leaves)..

So that's going to wrap this up for this special food stir-fried chicken breast with shiso leaves recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!