Steps to Prepare Homemade How to make oil free veg fried rice

How to make oil free veg fried rice.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to make oil free veg fried rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

How to make oil free veg fried rice is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. How to make oil free veg fried rice is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have how to make oil free veg fried rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to make oil free veg fried rice:

1. {Prepare 200 g of basmati rice.
2. {Get 200 g of frozen vegetables (carrots,beans,peas.).
3. {Make ready 3 pcs of bay leaves.
4. {Get 1 stick of cinnamon.
5. {Prepare 3 pcs of cardamom.
6. {Make ready 3 pcs of cloves.
7. {Take 25 g of cashewnuts.
8. {Make ready 2 pcs of green chillies.
9. {Make ready 1/2 tsp of pepper powder.
10. {Prepare 1/2 tsp of garam masala powder.
11. {Take 10 g of salt.
12. {Take 10 g of sugar.

Steps to make How to make oil free veg fried rice:

1. 1. Wash and boil the rice in a pot full of water until it is 90 per cent tender..
2. 2. Set a pan on medium heat and add frojen vegetables. stir gradually for 5 minutes then pour into one bowl and keep aside..
3. 3. Heat the pan and add bay leaves, cinnamon, cardamom, cloves and stir until they are lightly coloured. fry cashewnuts and keep aside..
4. Add the boiled vegetables,green cillies and stir then pour cooked rice and mix until everything is well combined on low heat. Then Sprinkle cashewnuts,garam mosala powder on the mix vegetables rice and stir..
5. Cover the pan and set it over the lowest heat setting for about 10 minutes and steam until the rice has cooked completely. Check once or twice to see that the rice isn’t sticking to the bottom of the pan. Rest for at least 10 minutes before serving..

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