Recipe of Any-night-of-the-week cullen skink (smoked haddock big soup)

cullen skink (smoked haddock big soup).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cullen skink (smoked haddock big soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

cullen skink (smoked haddock big soup) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. cullen skink (smoked haddock big soup) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cullen skink (smoked haddock big soup) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make cullen skink (smoked haddock big soup):

1. {Get of potatoes.
2. {Prepare of onions.
3. {Prepare of water.
4. {Prepare of whole milk.
5. {Prepare of fillets smoked haddock.
6. {Get of fresh coarse chopped flat parsley.
7. {Make ready of salt.
8. {Get of black pepper.
9. {Get of butter.
10. {Prepare of vegetable stock cube.

Instructions to make cullen skink (smoked haddock big soup):

1. add milk to shallow pan and slowly cook haddock... add a generous pinch of black pepper.
2. add a generous knob of butter to a large saucepan and cook onions (finely chopped) for about 5 minutes... do not allow to brown!!!.
3. add water to onions and add potatoes (I like to use new potatoes cut into half inch cubes) bring up to boil and then simmer until potatoes are almost cooked... crumble in veg stock cube..
4. remove cooked fish and set aside... skin bone and flake..
5. add cooked milk to potatoes and reduce heat... simmer to thicken... dont be tempted to stir too much as you will break up the potatoes...mashing a few of the potatoes will help to thicken...
6. add boned flaked fish and chopped parsley. give it a final stir..
7. serve with fresh crusty buttered bread..

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