Recipe of Favorite Chicken Parmesan Meatballs

Chicken Parmesan Meatballs.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chicken Parmesan Meatballs is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatballs:

1. {Make ready 1 lb. of ground chicken.
2. {Get 1 of egg.
3. {Get 1/2 cup of grated Parmesan cheese.
4. {Take 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
5. {Prepare 1 teaspoon of garlic powder.
6. {Take 1 teaspoon of Italian seasonings.
7. {Make ready 1 teaspoon of kosher salt.
8. {Take 1/2 teaspoon of pepper.
9. {Make ready 1/2 teaspoon of crushed red pepper.
10. {Get 1/4 cup of olive oil, divided.
11. {Get 1 (26 ounce) of jar marinara sauce.
12. {Take 1/2 cup of shredded mozzarella.
13. {Make ready 2 tablespoons of basil, torn (optional).

Instructions to make Chicken Parmesan Meatballs:

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

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