Recipe of Homemade Julie’s Spicy Meatballs

Julie’s Spicy Meatballs.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, julie’s spicy meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Julie’s Spicy Meatballs is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Julie’s Spicy Meatballs is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julie’s Spicy Meatballs:

1. {Make ready 2 of lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork.
2. {Prepare 1/2 of sweet onion, finely chopped (food processor works nicely).
3. {Take 1 of hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor.
4. {Take 1 of raw egg, for binding.
5. {Take 1/2 cup of Italian style breadcrumbs.
6. {Prepare 2 cloves of garlic, finely chopped.
7. {Take 1/4-1/2 cup of grated Parmesan cheese.
8. {Get 4 of basil leaves, chopped.
9. {Make ready 1 TBS. of dried parsley or a bunch of fresh chopped parsley.
10. {Prepare to taste of Salt,.
11. {Prepare to taste of Black pepper,.
12. {Get 1/3 cup of milk.
13. {Prepare 2 TBS. of flour, for coating meatballs.

Instructions to make Julie’s Spicy Meatballs:

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs..
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry..
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do..
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!.
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta..
6. Buon appetito! 🇮🇹.

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