Recipe of Super Quick Homemade Pastalya

Pastalya.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pastalya. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastalya is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pastalya is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pastalya using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pastalya:

1. {Get of sweet Italian sausage.
2. {Make ready of hot Italian sausage.
3. {Make ready of large red bell peppers.
4. {Get of onion.
5. {Make ready of small zucchini’s.
6. {Take of Several garlic gloves crushed.
7. {Prepare of Olive oil.
8. {Take of Salt, pepper, garlic powder.
9. {Make ready of whole wheat pasta.
10. {Get of Goat cheese to crumble on top.
11. {Get of My roasted red pepper sauce.
12. {Prepare of chicken stock to thin out sauce.

Instructions to make Pastalya:

1. Roast the chopped veggies with seasoning and olive oil for 1 hr at 400° add the sausage for 30 min more to the same pan.
2. Cook pasta al dente and return to pot with broth and sauce. Add chopped sausage and veggies. Top with crumbled goat cheese.

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