Mozzarella And Roasted Red Peppers Chicken Breast.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mozzarella and roasted red peppers chicken breast. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mozzarella And Roasted Red Peppers Chicken Breast is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mozzarella And Roasted Red Peppers Chicken Breast is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mozzarella and roasted red peppers chicken breast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella And Roasted Red Peppers Chicken Breast:
- {Get of Chicken breast.
- {Make ready of Mozzarella.
- {Make ready of Jar roast red peppers or fresh made peppers.
- {Take of Panko.
- {Prepare of Italian salad dressing recipe mix to taste.
- {Take of Basil leafs.
- {Prepare of Salt and pepper.
- {Take of Toothpicks.
Steps to make Mozzarella And Roasted Red Peppers Chicken Breast:
- Cut chicken thin slice season with Italian dressing set aside for at least 1 hour.
- Cut mozzarella to thin rectangular slices.
- Roast peppers drain.
- When ready take chicken lay flat place basil roasted pepper on top then mozzarella on top roll chicken used toothpick to keep together lay in the pan continue til all chicken is wrapped up when done drizzle with panko brake til brown then cover with aluminum for 40 mins til chicken is cooked.
So that's going to wrap this up with this special food mozzarella and roasted red peppers chicken breast recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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