Step-by-Step Guide to Make Quick Two Flavour Crispy Rice Balls

Two Flavour Crispy Rice Balls.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, two flavour crispy rice balls. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Two Flavour Crispy Rice Balls is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Two Flavour Crispy Rice Balls is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook two flavour crispy rice balls using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Two Flavour Crispy Rice Balls:

1. {Prepare of rice flour.
2. {Make ready of Urad lentils.
3. {Prepare of cumin seeds.
4. {Take of sesame seeds.
5. {Prepare of asafoetida.
6. {Get of Butter.
7. {Make ready of Tomato.
8. {Get of ginger.
9. {Get of green chilli.
10. {Make ready of Salt as per taste.
11. {Take of oil for deep frying.

Steps to make Two Flavour Crispy Rice Balls:

1. For classic flavour : In a preheat pan add 6 tbs urad lentils and saute for 2 minutes. Dont over roast it. When it's done take it out in a plate..
2. Next in a same pan add rice flour and just saute for 1 mins to remove rawness. When it's done take it out in a plate. Keep it aside..
3. Next grind the urad lentils into powder and sieve it to get fine powder..
4. Now in a mixing bowl add 1 cup rice flour and 3 tbs urad lentils. Next add 2 tbs butter and crumble it with dry ingredients. Now add seasoning by adding 1/2 tbs each cumin seeds, sesame seeds, 1 pinch asafoetida and salt..
5. Now make a semi hard dough using water. Now take very small portion like grape and start making balls. In a tissue paper and place all the rice balls. Keep aside..
6. Now for 2nd flavour tomato masala : add chopped tomato, ginger, green chilli and make a paste..
7. Next in a mixing bowl add left measuring as mention above with rice flour, urad daal then add 2 tbs butter and crumble it nicely. Next add cumin seeds, sesame seeds, Asafoetida, tomato puree..
8. Make a semi hard dough without using water because tomato puree is enough. After making dough, start making all the rice balls. Keep it aside..
9. Preheat a pan with oil for deep frying the rice balls. Now start dropping the first flavour. Deep fried it under low flame to make it super crunchy and crusty..
10. When it's done take it out in a tissue paper and let it cool completely..
11. Next fry the second flavour and let it cool. When ita cool completely keep it in a air tight container..
12. You can keep these rice balls upto a month. Enjoy these crusty and crunchy rice balls as a evening snacks..

So that's going to wrap this up with this exceptional food two flavour crispy rice balls recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!