Step-by-Step Guide to Prepare Super Quick Homemade Meatballs in Tomato Vegetable Broth

Meatballs in Tomato Vegetable Broth.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs in tomato vegetable broth. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meatballs in Tomato Vegetable Broth is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Meatballs in Tomato Vegetable Broth is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs in Tomato Vegetable Broth:

1. {Make ready of MEATBALLS.
2. {Prepare 1 lb of ground beef.
3. {Take 1 lb of ground pork.
4. {Get 1/2 cup of fresh bread crumbs.
5. {Prepare 1/2 cup of cream, light or heavy.
6. {Take 1 tsp of salt.
7. {Make ready 1/2 tsp of black pepper.
8. {Take 1 tsp of Italian seasoning.
9. {Take 2 tbsp of fresh grated romano cheese.
10. {Take 1/4 cup of shredded Italian four cheese blend.
11. {Prepare 1 tsp of hot sauce, such as Frank's brand..
12. {Prepare 1/2 tsp of granulated garlic.
13. {Get 1 of large egg, lightly beaten.
14. {Prepare of SOUP AND BROTH.
15. {Make ready 1 of large onion, chopped.
16. {Take 3 of celery stalks, sliced.
17. {Make ready 3 of large carrots, sliced.
18. {Take 3 of garlic cloves, chopped.
19. {Prepare 32 oz of low sodium beef broth.
20. {Take 32 oz of low sodium chicken broth.
21. {Prepare 28 oz of crushed tomatos.
22. {Prepare 1 tsp of Italian seasoning.
23. {Make ready 1/2 tsp of black pepper.
24. {Get 1 tsp of hot sauce such as Frank's brand.
25. {Get 2 cup of bok choy, chopped.
26. {Get 1/4 cup of chopped fresh herbs, I used parsley, basil and chives.
27. {Prepare 1 tsp of butter.
28. {Take of GARNISH.
29. {Prepare of fresh grated romano cheese.

Instructions to make Meatballs in Tomato Vegetable Broth:

1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.
2. Soak the fresh breadcrumbs in the cream.
3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.
4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.
5. MAKE SOUP.
6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.
7. Add all remaining soup ingredients and simmer 15 minutes.
8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.
9. Add bok choy and herbs during the last 5 minutes.
10. Serve hot, garnished with romano cheese.

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