Steps to Prepare Any-night-of-the-week Damper (Australian Soda Bread)

Damper (Australian Soda Bread).

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, damper (australian soda bread). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Damper (Australian Soda Bread) is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Damper (Australian Soda Bread) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Damper (Australian Soda Bread):

1. {Get of Self-Raising Flour.
2. {Make ready of Salt.
3. {Take of Butter *chilled, cubed.
4. {Prepare of Milk OR Water.
5. {Get of <Additional Ingredients>.
6. {Prepare of - Shredded Tasty Cheese (Cheddar), Fetta,.
7. {Take of - Parsley, Chives, Rosemary.
8. {Prepare of - Bacon, Corned Beef.
9. {Get of - Spinach, Semi-dried Tomatoes, Olives.
10. {Prepare of - Dried Fruit.

Instructions to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..

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