Recipe of Homemade Crispy chicken cacciatore with pasta alfredo

Crispy chicken cacciatore with pasta alfredo.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, crispy chicken cacciatore with pasta alfredo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy chicken cacciatore with pasta alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Crispy chicken cacciatore with pasta alfredo is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. {Get of chicken:.
2. {Make ready of Extra large split chicken breasts,.
3. {Prepare of eggs.
4. {Prepare of flour.
5. {Take of milk 2%.
6. {Make ready of Kosher Salt.
7. {Get of Fresh Ground Black pepper.
8. {Get of Oil.
9. {Make ready of topping:.
10. {Take of jar/can spaghetti sauce.
11. {Make ready of Spaghetti sauce,.
12. {Make ready of shredded cheese, mozzarella.
13. {Get of Mozzarella cheese.
14. {Take of pasta:.
15. {Get of pasta of choice.
16. {Get of alfredo sauce:.
17. {Get of heavy cream.
18. {Get of freshly shredded parmesan cheese.
19. {Get of or 1 stick of real butter.
20. {Prepare of garlic cloves, minced.
21. {Get of Freshly ground black pepper.
22. {Prepare of Kosher salt.

Instructions to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees.
2. Heat stove-top to medium high heat..
3. Pasta:.
4. Make the pasta according to the package directions..
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside..
6. Alfredo sauce:.
7. In a medium sauce pan; melt the butter..
8. Then add the minced garlic; saute' for about a minute..
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil..
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes..
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside..
12. Sauce will thicken upon standing..
13. Mix together sauce and pasta; garnish with parsely..
14. Chicken:.
15. Wash, Debone, and cut chicken breasts into 2 parts..
16. Pound out the chicken pieces..
17. Beat together eggs and milk..
18. Mix together flour, salt, and pepper..
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken..
20. Heat 2 tbsp. of oil in a skillet..
21. Fry pieces of chicken about 3 to 4 minutes per side..
22. Remove from pan to a paper towel..
23. Line a baking sheet pan with parchment paper..
24. Lay chicken pieces on the lined baking sheet pan..
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese..
26. Baked for 15 minutes or until cheese is melted..
27. Remove from oven and let cool down..
28. Serve on top of pasta Alfredo with a piece of garlic bread....enjoy.

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