Steps to Make Award-winning Mackerel sardines with sotanghon soup

Mackerel sardines with sotanghon soup.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, mackerel sardines with sotanghon soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mackerel sardines with sotanghon soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Mackerel sardines with sotanghon soup is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mackerel sardines with sotanghon soup:

1. {Make ready of Mackerel sardines (I prefer Saba brand).
2. {Make ready of Sotanghon noodles.
3. {Prepare of garlic (minced).
4. {Take of medium sized onion (sliced).
5. {Take of tomato (quartered).
6. {Take of Spring onions.
7. {Get of Salt & pepper.

Steps to make Mackerel sardines with sotanghon soup:

1. First, soak the sotanghon noodles in water. Set aside..
2. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice..
3. Pour in the Mackerel sardines. Add a cup of water. And let it it boil..
4. Add the sotanghon noodles..
5. Add salt and pepper to taste..
6. Serve while still hot..

So that's going to wrap it up for this special food mackerel sardines with sotanghon soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!