Steps to Prepare Super Quick Homemade Smoked Salmon with Beetroot Parsnip Rosti

Smoked Salmon with Beetroot Parsnip Rosti.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon with beetroot parsnip rosti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon with Beetroot Parsnip Rosti is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Smoked Salmon with Beetroot Parsnip Rosti is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon with beetroot parsnip rosti using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon with Beetroot Parsnip Rosti:

1. {Make ready 2 of large beetroot.
2. {Take 2 of parsnips.
3. {Get 40 g of flour.
4. {Get 1 of egg yolk.
5. {Make ready 120 g of crème fraîche.
6. {Prepare 2 tsp of creamed horseradish.
7. {Get 1 of lemon.
8. {Prepare 1 small bunch of fresh dill.
9. {Take 200 g of smoked salmon.
10. {Take 2-3 tbsp of olive oil.
11. {Prepare to taste of Salt and black pepper (I used some white pepper too).
12. {Get of Duck fat roasted chips and a rocket or watercress salad to serve.

Instructions to make Smoked Salmon with Beetroot Parsnip Rosti:

1. Peel the beetroot and parsnips and grate into a large bowl..
2. Add the flour, egg yolk, salt and pepper(s), and mix well with a fork..
3. Prepare the dressing. In a small bowl mix together the crème fraîche, creamed horseradish, juice of half the lemon and a small handful of snipped dill, salt and pepper. Taste, and add more horseradish if you wish, it should have quite a kick..
4. Prepare the salmon, tearing it into pieces and squeezing over a little lemon juice, black pepper and chopped dill..
5. Heat the oil in a large frying pan over a medium heat. When hot drop spoonfuls of the beetroot mixture into the pan, flattening gently as you do so. When the rosti cakes are firm and golden underneath, flip them over carefully and cook the other side. Each side should take about 4 minutes, turn the heat down if they begin to catch, you need to keep cooking until they're cooked all the way through..
6. Remove from the pan and keep warm while you fry the rest of the mixture. Serve the rosti, topped with a pile of smoked salmon and a spoonful of creamy dressing, with a rocket salad, lemon wedges and some roasted chips..

So that's going to wrap it up for this exceptional food smoked salmon with beetroot parsnip rosti recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!