Simple Way to Prepare Homemade Stuffed Peppers with Beef and Rice

Stuffed Peppers with Beef and Rice.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stuffed peppers with beef and rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Peppers with Beef and Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Peppers with Beef and Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers with Beef and Rice:

1. {Prepare 6 of medium/large bell peppers (whatever color you prefer).
2. {Take 1 1/2 cup of cooked white long grain rice.
3. {Take 1 tbsp of butter.
4. {Take 1 tbsp of olive oil, extra virgin.
5. {Make ready 1/2 cup of onion, chopped.
6. {Prepare 1/2 cup of celery, chopped.
7. {Get 1 clove of garlic, minced.
8. {Take 1 tsp of dried oregano.
9. {Prepare 1/2 tsp of dried basil.
10. {Get 1 of 14.5 oz can of diced tomatoes.
11. {Make ready 1 of 8 oz can of tomato sauce.
12. {Get 1 1/2 lb of lean ground beef.
13. {Take 1 of egg.
14. {Get 1 1/2 tsp of worcestershire sauce.
15. {Take 1 tsp of salt, divided.
16. {Make ready 1 tsp of black pepper, divided.
17. {Prepare 2 cup of mozzarella cheese, shredded (optional).
18. {Get 2 cup of favorite spaghetti sauce (optional).

Steps to make Stuffed Peppers with Beef and Rice:

1. Preheat oven to 350° F.
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside..
3. Make rice according to directions on package.
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper..
5. Simmer tomato mixture for 10 minutes..
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well..
7. Add 1 cup of tomato mixture to meat mix. Stir to combine..
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture..
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished..
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!.

So that is going to wrap this up for this exceptional food stuffed peppers with beef and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!