Step-by-Step Guide to Prepare Ultimate Home-made Teri oggys - or Welsh pasties

Home-made Teri oggys - or Welsh pasties.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, home-made teri oggys - or welsh pasties. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Home-made Teri oggys - or Welsh pasties is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Home-made Teri oggys - or Welsh pasties is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Home-made Teri oggys - or Welsh pasties:

1. {Make ready of pastry.
2. {Take of plain flour.
3. {Take of butter.
4. {Get of salt.
5. {Make ready of paprika.
6. {Get of cold water.
7. {Make ready of filling.
8. {Prepare of potato sliced thinly.
9. {Take of Swede sliced.
10. {Make ready of onions sliced.
11. {Take of coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty).
12. {Take of salt.
13. {Prepare of coarse ground black pepper.
14. {Get of egg beaten with 2 tablespoon milk to glaze (optional).

Steps to make Home-made Teri oggys - or Welsh pasties:

1. To make the pastry.
2. Put flour and salt into a large bowl.
3. Add the butter and rub in to the flour until it looks like breadcrumbs.
4. Stir in the paprika.
5. Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball.
6. Wrap in cling film and place into refrigerator for an hour.
7. Make the filling by slicing all of the vegetables and mixing together with salt and pepper.
8. Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat.
9. It's important to put the meat on top as the fat and juices run into the vegetables during cooking.
10. Do same to all 4 pasties then transfer to prepared baking baking sheets.
11. Brush with the egg wash.
12. Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes.
13. Take out and let stand for 5 minutes.
14. You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga.

So that is going to wrap it up for this special food home-made teri oggys - or welsh pasties recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!