Step-by-Step Guide to Prepare Ultimate Porcupine Meatballs

Porcupine Meatballs.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, porcupine meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Porcupine Meatballs is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Porcupine Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have porcupine meatballs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porcupine Meatballs:

1. {Prepare 1 lb of Ground Beef.
2. {Get 1/2 cup of Uncooked White Rice.
3. {Take 1/2 cup of Water.
4. {Get 1/3 of Minced Onion.
5. {Take 1 tsp of Salt.
6. {Take 1/2 tsp of Celery Salt.
7. {Prepare tsp of 1/8 Garlic Powder.
8. {Get tsp of 1/8 Black Pepper.
9. {Take 15 oz of Tomato Sauce.
10. {Take 2 tsp of Worcestershire.
11. {Get 1 cup of Water.
12. {Take 1 small of Canned Tomato Paste.

Instructions to make Porcupine Meatballs:

1. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs..
2. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry..
3. Add Tomato Paste to thicken.

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