Recipe of Ultimate Giuliana’s Homemade Buco Pie

Giuliana’s Homemade Buco Pie.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, giuliana’s homemade buco pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Giuliana’s Homemade Buco Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Giuliana’s Homemade Buco Pie is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook giuliana’s homemade buco pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Giuliana’s Homemade Buco Pie:

1. {Prepare of Puff Pastry.
2. {Prepare of My homemade puff pastry (see my cheesy egg tarts recipe).
3. {Make ready of Filling.
4. {Get of all purpose cream.
5. {Make ready of fresh coconut water.
6. {Make ready of large eggs.
7. {Prepare of sugar.
8. {Make ready of flour.
9. {Prepare of margarine.
10. {Prepare of vanilla.
11. {Take of coconut meat (shredded or sliced to your preference).

Instructions to make Giuliana’s Homemade Buco Pie:

1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius)..
2. Take out the puff pastry from the fridge and lay it out in the pie pan. Flatten the pastry and make sure the sides of the pan well-covered. Trim the excess. Put back the pan with the oastry inaide the fridge to set..
3. Prepare the eggs. Take one egg and separate the yolk from the white. Set aside the white. Lightly beat the remaining two eggs with the separated yolk. Set aside..
4. Mix the cream and the coconut water. Set for about 5 minutes. Add in the beaten eggs, sugar, flour and margarine..
5. Mix the coconut meat. Add in the vanilla..
6. Lightly beat the separated egg white. Take out the pan from the fridge and use the beaten egg white to brush the whole pastry. Keep the beaten egg whites for use later..
7. Pour in the mixture. Bake for 50-55 minutes..
8. Take out the pan 7 minutes before baking time stops. Brush the top with the beaten egg whites and put back inside the oven..
9. Serve hot or chilled. Enjoy!.

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