Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- {Prepare 1 of onion.
- {Get 2 of garlic.
- {Make ready of Wild mushrooms.
- {Make ready of Chicken (fillet).
- {Get 300 ml of Chicken broth.
- {Make ready 25 ml of heavy Cream.
- {Make ready 25 ml of milk.
- {Take Half of lemon.
- {Get 75 gr of flour.
- {Get 50 gr of butter (to use in 3 times).
- {Make ready of Oil (olive).
- {Make ready of Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg.
- {Prepare of Parmesan.
- {Prepare of Serrano ham.
Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
- Add garlic - take out and set a side - don’t clean the pan - add butter.
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta).
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..
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