Simple Way to Prepare Ultimate Bruschetta w/ Goat Cheese on Crackers

Bruschetta w/ Goat Cheese on Crackers.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bruschetta w/ goat cheese on crackers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bruschetta w/ Goat Cheese on Crackers is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Bruschetta w/ Goat Cheese on Crackers is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bruschetta w/ goat cheese on crackers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bruschetta w/ Goat Cheese on Crackers:

1. {Get of Bruschetta.
2. {Make ready 8 of tomato skins (1/4).
3. {Get 1/2 of red onion (diced).
4. {Prepare 3 of fresh basil leaves.
5. {Take 1 clove of fresh garlic, (thinnly chopped & diced).
6. {Make ready 1 of drizzle of EVOO.
7. {Get 1/4 cup of red wine vinegar.
8. {Prepare 1/2 of Lime.
9. {Get of Goat Cheese.
10. {Take 1 oz of crumbled goat cheese.

Steps to make Bruschetta w/ Goat Cheese on Crackers:

1. Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl..
2. Thinly dice red onion. Add to bowl..
3. SMASH clove of garlic, thinly slice n dice, add to bowl..
4. Take 3 basil leaves, roll together, n chop from end to end. Thin..
5. Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed..
6. Serve on cracker with goat cheese & a red wine..

So that is going to wrap this up with this special food bruschetta w/ goat cheese on crackers recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!