Steps to Make Any-night-of-the-week Squash Gratin

Squash Gratin.

Squash Gratin

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squash gratin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Squash Gratin is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Squash Gratin is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Gratin:

  1. {Make ready 1 of delicata squash.
  2. {Make ready 1/2 of butternut squash.
  3. {Make ready 2 of Yukon gold potatoes.
  4. {Make ready 1 can of evaporated goats milk.
  5. {Prepare 1 tbsp of tomato paste.
  6. {Take 1 of small sweet onion.
  7. {Take 4 cloves of garlic.
  8. {Make ready 1 tsp of finely chopped fresh rosemary.
  9. {Prepare 2 tbsp of nutritional yeast.
  10. {Prepare 1 tsp of sazon seasoning.
  11. {Prepare of Grated Parmesan Cheese.

Instructions to make Squash Gratin:

  1. Preheat oven to 385°.
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
  4. Simmer for 10 minutes and remove from heat..
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
  6. Pour the sauce into a bowl to use later..
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
  8. Dust the squash with sazon seasoning..
  9. Once the skillet is full evenly pour the sauce across the top..
  10. Cover with foil and bake for 1 hour..
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
  12. Let cool and dig in!.

So that's going to wrap it up for this special food squash gratin recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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