How to Prepare Perfect Pho-flavor flank steak lettuce wraps

Pho-flavor flank steak lettuce wraps.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pho-flavor flank steak lettuce wraps is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Pho-flavor flank steak lettuce wraps is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. {Take 2 pounds of beef flank steak.
2. {Prepare 2 cups of coarsely chopped onions (2 large).
3. {Get 2 cups of water.
4. {Prepare 1/4 cup of fish sauce.
5. {Prepare 2 tablespoons of sugar.
6. {Prepare 2 tablespoons of rice vinegar.
7. {Make ready 2 of fresh jalapeno chile peppers finely chopped.
8. {Get 4 teaspoons of chinese five-spice powder.
9. {Make ready 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. {Get 1 cup of shredded radishes.
11. {Take 3/4 cup of fresh thai basil leaves.
12. {Prepare 3 of green onions, thinly sliced diagonally.
13. {Take 2 tablespoons of lime juice.
14. {Make ready of Sriracha sauce (optional).

Steps to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

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