Recipe of Quick Minced beef pie

Minced beef pie.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, minced beef pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced beef pie is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Minced beef pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook minced beef pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Minced beef pie:

1. {Prepare of minced beef.
2. {Get of beef stock.
3. {Make ready of onion.
4. {Take of mushrooms.
5. {Prepare of tomato paste.
6. {Get of all-purpose flour.
7. {Take of salt.
8. {Make ready of black pepper.
9. {Make ready of marmite.
10. {Prepare of egg or milk.
11. {Make ready of butter to grease dish.
12. {Prepare of pastry.

Steps to make Minced beef pie:

1. Preheat the oven to 200C/400F/Gas 6..
2. Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse).
3. Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins..
4. Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil..
5. Simmer for 20 mins and mix flour in well..
6. Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry..
7. Wait for beef filling to cool before adding to pastry case..
8. Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife..
9. Use egg or milk to glaze pie..
10. Bake in oven for 30-40 mins or until golden on top..
11. Serve with mashed potatoes, chips or wedges..

So that is going to wrap it up for this special food minced beef pie recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!